265.300	Definitions. (8/28/2018)
265.310	All commercial slaughter plants and meat processors regulated. (8/28/1967)
265.320	Certain operations exempted. (8/28/1971)
265.330	Meats section created — head of section, appointment, qualifications, duties. (8/28/1967)
265.340	Inspection supervisors, appointment, number, qualifications, compensation. (8/28/1967)
265.350	Inspectors, how assigned, duties. (8/28/1967)
265.360	Inspections, when conducted. (8/28/1967)
265.370	Unwholesome meat or meat products condemned — appeal, written notice, ... (8/28/1967)
265.380	Unwholesome or adulterated meat to be marked, how. (8/28/1967)
265.390	Containers to bear inspection mark and plant number — containers to state ... (8/28/1967)
265.400	Labels must be approved — appeal from director's determination. (8/28/1967)
265.410	License required, application, fee. (8/28/1967)
265.420	Records required, inspection permitted, records to be retained. (8/28/1967)
265.430	Federal or other approved inspection basis for exemption. (8/28/1967)
265.440	Inspector may serve two or more plants. (8/28/1967)
265.442	Transportation or sale of adulterated, misbranded or certain unmarked meats ... (8/28/1971)
265.444	Stop-sale order, when — seizure of product when, appeal. (8/28/1971)
265.450	Violation basis for suspension or refusal to license. (8/28/1967)
265.460	Operation without license or selling adulterated or misbranded meat, penalty. (8/28/1971)
265.470	Director and applicant placed under state department of elementary and ... (8/28/1967)