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  265.280.  Definitions. — As used in sections 265.280 to 265.289, the following terms mean:

  (1)  "Fresh meat", any quarter, half or whole carcass of beef, pork or mutton, or any cut or portion thereof which has not been canned or cooked;

  (2)  "Ground meat" includes any meat subsequently ground or commingled and any portion of which is imported from a foreign nation;

  (3)  "Person", any individual, firm, partnership, association or corporation;

  (4)  "Sales at retail", sales at any retail grocery store, butcher shop, delicatessen, or other place where fresh meat is sold at retail for consumption off-premises.


(L. 1999 S.B. 310 § 7)

---- end of effective   28 Aug 1999 ----

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