☰ Revisor of Missouri

Title XX ALCOHOLIC BEVERAGES

Chapter 312

< > Effective - 28 Aug 2006, 2 histories, see footnote   (history) bottom

  312.200.  Ingredients of nonintoxicating beer. — It shall be unlawful for any person in this state, engaged in the brewing or manufacture of nonintoxicating beer, to use any ingredients not in compliance with the following standards:

  (1) Nonintoxicating beer shall be brewed from malt or a malt substitute, which only includes rice, grain of any kind, bean, glucose, sugar, and molasses. Honey, fruit, fruit juice, fruit concentrate, herbs, spices, and other food materials may be used as adjuncts in fermenting nonintoxicating beer; and

  (2) Flavors and nonbeverage ingredients containing alcohol may be used in producing nonintoxicating beer, but may contribute to no more than forty-nine percent of the overall alcohol content of the finished nonintoxicating beer.

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(RSMo 1939 § 4980, A.L. 2006 S.B. 725)

CROSS REFERENCE:

Ingredients of beer, RSMo 311.490


---- end of effective  28 Aug 2006 ----

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312.200 8/28/2009 8/28/2009
312.200 8/28/2006 8/28/2009

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