☰ Revisor of Missouri


Chapter 196

< > Effective - 28 Aug 1939    bottom

  196.700.  Emulsified cream defined. — The term "emulsified cream" means any milk, cream or skimmed milk, whether or not condensed, evaporated, concentrated, powdered, dried or desiccated, to which has been added that which is commonly known as process butter, or butter which has been clarified or refined by heating, boiling or by mixing under pressure, or otherwise, so that the resulting product is in imitation or semblance of pure cream arising from pure fresh milk.


(RSMo 1939 § 14063)

Prior revision: 1929 § 12410

---- end of effective  28 Aug 1939 ----

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